Caroline grows wine sustainable and in harmony with the nature. The vineyards are for them the potential from which it comes to get the best out of it applies. With a lot of sensitivity, hard work and careful Intervene – at the right moment.
Caroline Diel is aware of the richness of this terroir
very conscious. She loves the minerality of her Rieslings,
the finesse of their Pinot Noirs and the complexity
their white Burgundies.
She started with a clear vision: good things to come
make it better and thus make the terroir resonate
bring.