Food Scout

Food Scout

as an introduction to an extraordinary evening.

Not many cooks still visit the important markets today. The exchange with producers and traders gives me ideas and gives me a personal touch.

Which fruits are at the peak of their season just this week?
How does the fisherman whose product I prepare for my guests work?
Which delicacies should I try?

Accompany me on an individually tailored tour (from 1’500 CHF) and experience and learn the secrets behind the products – one or two tidbits to try included! Time: 5 am to 11 am. We start at the EngrosMarkt, where private individuals otherwise have no access.

Food Scout